Raw wild papaya soaked in wine is a very popular folk health drink. Raw wild papaya contains a variety of nutrients beneficial to human body, such as vitamin C, vitamin E, carotene and so on. In addition, raw wild papaya also contains a certain amount of enzymes and a variety of amino acids, which can help the human body digest and promote metabolism.

The functions and uses of raw wild papaya in soaking wine mainly include the following three aspects:

Prevention of colds: Vitamin C in raw wild papaya helps to improve human immunity and prevent colds. Beauty beauty: Carotene and vitamin E in raw wild papaya can promote skin cell regeneration, improve skin elasticity, fight against free radicals and contribute to beauty. Regulating the stomach: Enzymes in wild papaya help promote gastrointestinal peristalsis, help digest and absorb food, and reduce the risk of gastrointestinal diseases. The brewing method of raw wild papaya wine is very simple. As long as the raw wild papaya is cut into pieces and soaked in white wine for a period of time, delicious raw wild papaya wine can be brewed.

For example, raw wild papaya is usually added to traditional Sichuan kimchi, which can promote the fermentation of kimchi and increase the flavor and taste of kimchi.

The effect of soaking wild papaya in water is that wild papaya is a kind of nutritious and sweet fruit. Rich in vitamin C, vitamin A, carotene and other nutrients, it can also provide a certain amount of protein and carbohydrates.

The effect of soaking papaya in water is mainly manifested in the following three aspects:

Help digestion: Wild papaya contains an enzyme called papain, which can help the human body to decompose protein, carbohydrates and fats and promote food digestion. Weight loss: Wild papaya contains low calories and a certain amount of cellulose, which can meet the human body's demand for sweets, and at the same time will not cause excessive burden on the body, which will help to lose weight. Improve skin: Vitamin C and carotene in papaya can work together to help skin cells renew, moisturize, increase skin elasticity and prevent aging, beauty beauty. The method of soaking wild papaya in water is very simple. Wash the wild papaya, cut it into small pieces and soak it in water. You can also make wild papaya into tea, or mix it with other fruits to make rich juice.

For example, in Thailand, wild papaya is widely used to make appetizing sashimi salad, Mexican spicy sauce, Indian curry fried rice and other delicacies. This can not only add flavor and color to food, but also make food healthier and more delicious.