1, the ginkgo tree fruit needs to be treated with high temperature before you can eat, high temperature treatment, you can first soak in salt water, and then put in a pot or microwave oven in high temperature, can make all the toxicity inside disappear.

2, the fruit of the ginkgo tree can also be removed inside the germ, because the germ of the ginkgo biloba fruit contains some bad substances, if you do not take off directly to eat, the impact on people is still very large, so before eating, will be inside the germ can be removed.

3, the fruit of the ginkgo tree is commonly known as the white fruit, so the ginkgo is also known as the white fruit tree. Ginkgo tree grows slowly, life is extremely long, natural conditions from planting to the end of the ginkgo fruit to more than twenty years.

4, ginkgo in China, Japan, North Korea, South Korea, Canada and other regions are planted, just from the ginkgo tree on the natural fall of the ginkgo biloba fruit outside contains a layer of the outer skin with a foul odor, this food can not be eaten directly, you must go through a certain treatment before you can eat.

5, if you want to keep ginkgo nuts for a long time, you can not peel the case, the ginkgo nuts directly into a plastic bag, seal the bag mouth, directly in the shade.

6, in addition, in daily life, it is not recommended to pick ginkgo nuts from the ginkgo tree to eat, it is best to go to the market to buy processed ginkgo nuts that can be eaten directly.