Pressure cooker frying. Chestnuts each center with a knife to open a small mouth, the bottom of the pressure cooker pot with some cooking oil, the chestnuts into the, rolling evenly, cover the lid of the pressure cooker, without high-pressure valve, on the stove, medium heat, every three, five minutes, shaking the pressure cooker, and so on and so forth, 15 to 20 minutes, smelled the aroma of a good, turn off the gas, and then a little while later open the pressure cooker, can be.

Note:

High-pressure cooker lid, no high-pressure valve! Every three or five minutes, shake the pressure cooker! This method takes longer, but I think it's one of the tastiest.

Method 2:

microwave oven, the chestnuts each center with a knife to open a small mouth, into a plastic bag, tie the bag, in the bag to tie some eyelets, for exhaust. Place in microwave oven, medium power, 8 minutes, OK!

Note:

Poke some eyes on the bag!

Method 3:

Pressure cooker. Chestnuts in the middle of each with a knife to open a small mouth, the chestnuts into the pressure cooker, add water (just enough to submerge the chestnuts can be), cover the pressure cooker lid, add high pressure valve, on the stove, medium heat, high pressure valve snorting 3 to 5 minutes, turn the fire, and then 7, 8 minutes, turn off the fire, the gas is released, you can open the pot, this is almost the same with the pressure cooker cook thin rice.

Note:

This method to add a high-pressure valve!