2. Practice:

(1) materials: fennel, corn flour, meat, cooking wine, salt, sugar and pepper.

(2) Beat a piece of plum meat into coarse minced meat, then add cooking wine, salt and a small amount of sugar to taste, continuously add water until the meat is large, add hot oil fried with pepper and dried fennel, and put it in the refrigerator for refrigeration.

(3) 250 grams of raw flour was kneaded, so I was afraid I couldn't stand the taste. The dough is divided into two parts, one is fennel and the other is red bean sesame steamed bread.

(4) During fermentation, fennel seedlings are washed and minced, marinated with a little salt until water comes out, drained and mixed with minced meat. Then there is the bag.

(5) Wrap it and put it in a steamer for proofing15min, then steam it in cold water. After steaming, slow fire15min. Stew for two minutes.