Pork loin in pork is considered a more expensive part of it, but expensive nature also has its reasons, in addition to very nutritious, its taste and flavor, but also than the unusual meat to highlight some of them, and can also be used as a feast when one of the hard dishes, in general, although it is a little expensive, but eat up that is also not a loss.

How to cook pork loin more delicious? Pork loin is not difficult to buy, and the texture to eat a very crisp, will do this dish to make people eat a lot of flavor.

While the pork loin is quite good to eat, but it is not easy to do, that is, there are a lot of people love to eat, but because of its fishy flavor is relatively thick, so you have to be dry drooling.

This dish a lot of people like to eat, but will do is not much, although a little expensive, but eat up is really fragrant. Today I will give you a, more simple home cooking pork loin practice, the name of the dish is called fire waist, is partial fresh spicy flavor, I hope to be able to get everyone's favorite.

First of all, we prepare the ingredients: two pork loin, leeks, a small bowl of pickled peppers, garlic two, ginger, a small amount of pepper, a small amount of soy sauce salt some, starch some, a spoonful of cooking wine

Next on the start of the specific cooking steps:

1, the main cross-cutting the middle of the white part of the cut, and then cleaned, it is not vital, this is not vital, it is not the best way to make the best of the situation. Otherwise the odor of pork loin will be very heavy. After the cleaning is completed, first cut vertically, then cut horizontally, pay attention to the bottom is not cut off, the formation of cross-shaped stripes and then cut the stripes.

2, and then the pork loin slightly marinated for five minutes, the use of ingredients is starch and a small amount of salt, cooking wine, stirring marinade can be.

3, and then start the pot of oil, oil is hot, first put pepper, and then put garlic and ginger stir fry flavor, then you can put the cashews into it, pay attention to the whole process to use high heat stir fry, this time to be slightly shorter, as soon as possible to put the pepper, stir fry after the leeks into it, according to their own tastes to taste, the dishes are cooked after the sheng out can be.