New Year's Eve, many families have cured bacon, with the flavor of the year's food to eat very fragrant, some friends especially love to eat bacon, once cured a lot of, in the refrigerator to save so far, to the present there are still eating, and now taste is a good taste, more than fresh meat to be much more delicious. Some time ago, my mother gave me a few pieces of bacon stuffed in the suitcase, not yet a few days, has been eaten by me almost, it is too delicious, hard to resist the temptation.

Bacon and fresh meat, compared to not so greasy, eat up not greasy mouth, but also with a unique savory flavor, used to stir fry eat the most people like, it is simply a hundred ingredients, with garlic, cowpeas, peppers, and so on, are very tasty, a great meal.

But want to bacon taste good flavor, to master the correct approach, if the method is not right, it will be a waste of so precious bacon, it is a pity, then in the end how to do more delicious?

Fried bacon, many people will only cut the fried, fried bacon is very dry and hard, but also lack of flavor, chewing especially hard, I do not know if you have encountered this situation? If so, then do not so fried.

Fried bacon: cut and fried is not good, hard and salty! Teach you two tricks, bacon and soft and fragrant. I'll share with you the practice of frying bacon, there are two practices, you can all try, choose a way you like to fry, are more than directly under the pan to fry a few times more delicious.

Take the bacon, put under running water rinse clean, remove the surface of the dirt, and then use a sharp knife to cut the bacon into thin slices, pay attention to try to thin some. After cutting, add forty degrees of warm water in the bowl, put the bacon slices in it, and scrub it repeatedly with your hands, which can remove some of the salt inside the bacon, and also make the bacon cleaner.

Then rinse the bacon a few times, put it into a heat-resistant bowl, put it into the steamer, open fire and steam for five minutes, wait for the time to take out the bacon, which has become soft, not too hard, and after steaming, the bacon has become more fragrant.

After this treatment, the bacon can be fried, fried and soft and fragrant, very delicious.

Take the bacon, do not slice, prepare a pot of rice water, put the bacon into the pot, soak for half an hour, by soaking, the surface of the dirt easier to wash, but also so that the bacon to absorb some water, later better deal.

After soaking, the surface of the bacon will be well cleaned, bacon curing after a long time drying, the surface is very dirty, after so cleaning, eat up more peace of mind, some friends are often a little bit of bacon rinse, on the slicing and frying, this is not the right thing to do.

Then put the clean bacon into the pot, add enough water, open the fire to cook, cook until the bacon is completely soft, you can use chopsticks to try, as long as it can be easily pierced, indicating that the bacon is soft and cooked through.

After this treatment, the salty flavor of bacon is not so heavy, but also soft and very good slicing, is a good method.