Main Ingredients

Yam

Half Yam

Pork

100g

Black Fungus

20g

Side Ingredients

Oil

Moderate

Salt

Moderate

Vinegar

Steps

1. Soak and wash the fungus

Skin the yam and spare the green and red peppers

2. Cut the meat into Shredded add soy sauce, cornstarch

3. Mix well

4. Stir fry shredded meat

5. color change out

6. yam sliced, torn fungus, green and red bell pepper shredded

7. Stir fry green and red bell peppers

8. and then add yam stir fry

9. Stir fry until even

10. add the fungus and stir fry

11.

11. Then add the shredded meat and continue to stir-fry

12. Add a few drops of vinegar, add some salt and stir-fry evenly

13.