Remove the duck oil from the duck before cooking the soup, and then cook the soup in a normal way so that it is not greasy. Roast duck is delicious, and a pot of duck rack soup is inevitable after eating. The duck rack soup in the shop is salty, and the second is added with monosodium glutamate and chicken essence, which can't drink the original taste of duck. You can bring the duck rack back and handle it yourself. The boiled duck is white and thick. You can drink two bowls directly and add some vegetables, which is more nutritious. If you want soup white, here are the tricks. The following is a compilation of relevant content sharing for everyone. Don't miss it for interested friends. Come and have a look!

Preparation materials: roast duck skeleton 400g, 2 lotus roots, tomato 1 piece, 2 slices of ginger, oil 10g, salt 3g and water.

1, prepare the ingredients, as shown in the following figure:

2. The roast duck skeleton is more fragrant by frying it in oil first, as shown in the following figure:

3. Pour the ginger slices into the casserole, as shown in the figure below:

4, add water to boil, as shown in the figure below:

5. Cut the lotus root tomatoes for later use, as shown in the figure below:

6. Stew the duck skeleton and add the tomatoes, as shown in the following figure:

7. Cook for 5 minutes, as shown in the figure below:

8. Add lotus root slices, as shown in the following figure:

9. After boiling, simmer for 30 minutes, as shown in the following figure:

10, especially fragrant, as shown in the following figure: