1, rich in amino acids: Besides ethanol and water, the main components of Daughter Red Rice Wine also contain 18 amino acids, 8 of which are indispensable for human body to synthesize. The content of these eight amino acids in yellow rice wine is one to several times higher than that in the same amount of beer and wine.

2. Easy to digest: Daughter red rice wine contains many nutrients that are easily digested by human body, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins and organic acids. After storing these ingredients, yellow rice wine will eventually become a low-alcohol drink with high nutritional value.

3, Shujin Huoxue: Daughter red rice wine smells bitter, sweet and pungent. Warm drinking yellow wine in winter can promote blood circulation, dispel cold, dredge channels and collaterals, effectively resist cold stimulation and prevent colds. Moderate and regular drinking is helpful to blood circulation, promote metabolism, and nourish blood and beauty.

4, beauty anti-aging: Daughter red rice wine is a good source of B vitamins, vitamin B, niacin, vitamin E are very rich, long-term drinking is conducive to beauty, anti-aging.

5. Promote appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. However, there is a lot of zinc in Huadiao wine, such as 0.85 mg zinc per 100 ml Shaoxing Yuanhong yellow wine. Therefore, drinking Daughter Red can stimulate appetite.