Tianjin Twist is a famous traditional point in Tianjin, China. As early as more than 100 years ago, on the west side of the Haihe River in Tianjinwei, at the southern end of the bustling Xiaobailou, there was an alley called Eighteen Streets. In the original alley, there was a small twist shop with the name Guifaxiang.

Shibajie Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not smell, soften or deteriorate after being placed in a dry and ventilated place for several months.

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More than 70 years ago, the twist shops in Tianjin operated almost the same twist. It is called "rope end" if two or three white strips are twisted together without pinching, it is called "flower tiger" if two white strips are twisted together with a hemp strip, and it is called "hemp shaft" if two or three hemp strips are twisted together. At that time, the fried twist was crisp and fragrant, but hard.

The method of increasing or decreasing the proportion of alkali with the change of season and climate keeps the quality of fried twist stable all year round. 1956 after the public-private partnership, the production workers improved the specifications of the varieties. According to the needs of the masses, it is made into various specifications of twists with different weights and sizes of 50g,100g, 250g, 500g and100g.

This kind of special flavor mixed twist with stuffing is especially popular with the masses because of its oily taste, crisp and sweet taste, beautiful shape and long-term durability. Especially in recent years, the production scale has expanded and the varieties have increased, which has made this special food embark on a broader development path. ?