1. Add 15ml cooking wine and 2g salt to minced pork, mix well and marinate for half an hour. Smoked and cut into small pieces half a centimeter square for later use.

2. Add base oil to the oil pan, heat it, add Jiang Mo and stir fry until the color turns white.

3. Add the smoked pieces and stir-fry slowly to get the fragrance, then add cooking wine and soy sauce and stir-fry until smoked and the pork turns red.

4. Add broth or clear water until the amount of water is less than 0/2 of 65438+ material, then add salt and sugar, and cook until the soup is color and the taste becomes strong.