You must know these methods for eating pears

Drink for dry cough, drink for hot cough, drink for phlegm, and drink for cold cough

How to make steamed pear with Sichuan scallops : Wash the surface of Sydney pears with salt, mash 1g of Sichuan clams, cut the pear in 1/3, hollow out the inside, add Sichuan clams and an appropriate amount of rock sugar, add cold boiled water and steam for 15 minutes. Eat the pears while they are hot and drink the soup

Recipe for Rock Sugar Snow Pear: Add salt to the surface of the Sydney pear, cut it in one-third, hollow out the inside, add 8 pieces of rock sugar, red dates, and wolfberry, add an appropriate amount of cold boiled water, cover, steam at 120 degrees, steam for 20 minutes, nutritious and delicious

How to steam pears with Chinese prickly ash: add salt and scrub the surface of the pear, cut it from the top 1/3, add 20 Chinese prickly ash and an appropriate amount of rock sugar, add an appropriate amount of cold boiled water, open the steamer at 120 degrees, steam for 15 minutes, except for the prickly ash. After eating

How to boil pear skin in water: Wash the surface of Sydney pears with salt, peel them and set aside. Add pear skin, wolfberry, and rock sugar to the pot, add water to the pot, and cook for 15 minutes