Raw milk is fresh milk squeezed from cows, which is made after sterilization, homogenization and other processing procedures. Generally, it can only be drunk after boiling and sterilization, but not directly. Full-fat milk powder is produced from pure milk. Fresh milk becomes milk powder after disinfection, dehydration and other procedures, and needs to be brewed with warm water when eating.

2, the taste is different

The fat content and sugar content in whole milk powder are relatively high, so it will feel sweeter when you drink it, while the taste of raw milk is relatively light, and the taste may not be as good as that of whole milk powder.

3. Different nutritional components

Raw milk is mostly used as the raw material of liquid milk and formula milk powder, which is rich in immunoglobulin, which can well meet the necessary substances for growth and development. The full-time milk powder contains protein, fat and other vitamins and minerals in milk, which is suitable for children to drink.