How to stir-fry fragrant dried celery:

Standby ingredients: 1 handful of celery, 3 dried fragrant celery, 3 cloves of garlic, 1 spoon of oyster sauce, a little salt, a little cooking oil;

Production process: In the first step, remove the leaves from the celery, clean the celery stick carefully, cut the celery stick into small pieces, remember to remove any torn parts, put the celery segments into a large bowl, and add a little salt;

The second step is to stir evenly and marinate for a while. During this process, peel the garlic and cut it into minced garlic for later use. Prepare a little dried sesame. After washing, cut it into strips, not too thin. It tastes better if it is slightly thicker;

The third step is to prepare all the ingredients and start cooking. Place the wok on the fire to heat it up, add some cooking oil, add minced garlic to the cold oil , stir-fry over low heat to bring out the aroma. When the minced garlic turns slightly yellow, add the dried fragrant seeds;

The fourth step is to quickly stir-fry it evenly until the dried fragrant seeds change color slightly, then pickle it. Put the good celery in the pot, turn to high heat and stir-fry quickly, and add some oyster sauce to taste;

The fifth step, stir-fry until the celery and dried fragrant spices are fragrant, add a little light soy sauce, Stir fry well. When the celery is raw, turn off the heat, scoop out the dried celery and serve.

Editor’s summary: As for celery, a high-fiber vegetable, female friends can eat more of it without worrying about gaining weight. Celery sticks can ensure a crispy taste and are deeply loved by my family. I often eat them at home Stir-fried celery, especially when combined with dried fragrant celery, is a good choice. The combination of celery and dried fragrant celery, vegetables and soy products has a good overall taste and allows people to absorb nutrients more comprehensively. Although this is a vegetarian dish, The value is very rich, and it is more popular with the family than meat dishes. Especially in autumn, the climate is relatively dry. Eating more vegetables will be very helpful to our body, and celery is still a vegetable that should be eaten in this season. Of course Don’t miss out on learning.