Ingredients: 500g of ribs, 250g of yam, corn 1, carrot 1.

Accessories: 3 pieces of ginger, jujube 1 piece, onion 1 piece, star anise 1 piece, 2 tablespoons of salt and 2 tablespoons of cooking wine.

1, prepare ingredients and choose waxy yam, which not only has high nutritional value, but also tastes good.

2, ribs soaked in water to remove blood, remove and wash with warm water for use.

3. Cut the yam, carrot and corn into pieces.

4. Put enough warm water into the soup pot, add the cooked ribs, green onions, ginger slices, star anise, jujube and cooking wine, and turn to medium heat for 30 minutes after the fire is boiled.

5. After the ribs are boiled, add corn, yam and carrots and continue to cook for 20 minutes. Season with salt.