Recipe for baked crispy rice with salted egg yolk:

Ingredients

Main ingredients: 120 grams of crispy rice, 4 salted egg yolks

Accessories: Appropriate amount of cooking oil, a little green onion, a little ginger, and 2 cloves of garlic

Steps for baking crispy rice with salted egg yolk:

1. Prepare the ingredients and break the large rice crispy rice into small pieces.

2. Crush the cooked salted egg yolk with the bottom of a spoon and set aside

3. Heat the pot and pour in rapeseed oil

4. Stir-fried oysters, green onions, ginger and garlic paste

5. Add chopped salted duck egg yolk

6. Turn on medium heat and use a spatula to stir-fry the salted egg yolk until oily sand and oil foam appear

7. Pour in the crispy rice and stir-fry quickly

8. Let the egg butter sand instantly coat the surface of the crispy rice and then turn off the heat

9. Remove from the pan