Ordinary cinnamon is used, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 160 grams of glutinous rice flour, 75 grams of clarified flour, 40 grams of olive oil, 50 grams of sugar, 30 grams of cinnamon, and 200 grams of water.

1, sugar added to water.

2: Melt the sugar.

3: Add clarified flour and glutinous rice flour.

4: Add olive oil and stir well to make the batter.

5: Brush the container with oil for easy release.

6: Pour in the batter.

7: Let it stand for about half an hour.

8: Steam for 30 minutes in a steamer.

9: After steaming, let it cool and cut into pieces.

10, sprinkle cinnamon, finished.