Steamed Mushroom Meat Pie

Main Ingredients

Lean meat 300g 7 mushrooms 5g ginger half a spoon of starch half a spoon of salt half a spoon of cooking oil two spoons of soy sauce three spoons of sugar four spoons

Mushroom Steamed Meat Pie Step by Step

1. 7 dried mushrooms

2. soften in cold water, clean

3. chopped, as shown

4. ginger, chopped, as shown

5. >4. ginger, chopped, as shown

5. meat in a pot, add chopped ginger, oil, salt, starch, soy sauce, sugar, stirring in a circle

6. stir evenly into the mushrooms, continue to stir

7. as shown, stirred into this can be loaded into the plate steam

8. open the pot can be steamed for 15-20 minutes (I am with the rice steamed rice cooked) The meat cake is also cooked)

9. wait patiently

10. finished.

Tips

Put more soy sauce and less sugar if you like a heavier flavor. Meat stirred until white, glowing, shiny can be steamed in the pot.