How to make cupcakes?

Materials

Eggs: 3 eggs, 60g each

Milk or water: 40g

Corn oil: 20g

Sugar: 40g (10g for yolks, 30g for whites)

Lemon juice: a couple of drops

Low-gluten flour: 50g

Kendall's Light Cream: 150g

Sugar: 15g

Dusting: 15g

Fruits, cookie decorations: a few drops

Steps for cupcakes (not cracked, not shrunken cupcakes) 15g

Fruit, cookie decorations A few pinches

Steps to make cupcakes (cupcakes that don't crack, don't collapse, don't shrink)

Step 1

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Pure Milk Handmade Toast Step 1

Preparing all the ingredients, make the cupcakes first.

Step 2

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Pure Milk Hand Torn Toast Directions Step 1

Milk and corn oil mix well until completely emulsified, add the flour with an egg whisk in a zig-zag pattern and mix until there is no dry powder, don't stir in circles! Add the egg yolks and mix in the same way until well blended. The final egg yolk batter is very fine, grain-free and liquid. If your batter is dry, add a little milk to adjust. -with lines) until whipped to stiff peaks (as shown in the last picture) The base of the egg whites must be upright and firm, so that the egg whites can have support)!

Step 4

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Pure Milk Handmade Toast Step 1

Take one-third of the whipped egg whites and add them to the yolk batter, mixing well with a J. Or cut and mix plus flip, and the process should be light and quick. No longer you will be like frying vegetables like the bottom of the pocket turn it. Anyway, don't mix in circles. Pour the cake batter into the remaining egg whites and mix well using the same technique. Do not overmix! A healthy cake batter is one that is creamy, smooth and thick! If it's too foamy, the cake batter will be very thin.

Step 5

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Making plain toast Step 1

Place the cake batter in a piping bag and squeeze it into paper cups until the cups are about 7/8 full. Use a toothpick to organize the cake batter!

Step 6

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Pure Milk Hand Torn Toast Directions Step 1

Cash 750 Oven Gradual Temperature Bake Total*** It takes about 70 minutes to bake the chiffon cupcakes perfectly, no shrinkage, no collapse, no cracking The organization is delicate. (Refer to Ting Sister's method, thanks for sharing here) Middle layer Top heat 130 Bottom heat 100 ℃ time 40 minutes Top heat 140 Bottom heat 110 time 10 ten minutes Top heat 150 Bottom heat 120 time 20 minutes Time and temperature is for reference only.

Step 7

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Pure Milk Handmade Toast Step 1

Shake the baking sheet out of the oven and transfer the cake to a baking sheet to cool. It also comes out perfectly baked in a 12-link.

Step 8

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Pure Milk Handmade Toast Step 1

Kendrick's Light Cream with Powdered Sugar

Step 9

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Pure Milk Handmade Toast Step 1

Mix the whipping cream on low speed until it's about eight minutes stiff.