Put the zongzi leaves to be used in the pot and cook them on low fire for ten minutes. After cooking, remove the leaves and put them in cold water for repeated scrubbing. Add soaked red beans, soy sauce, salt, pepper and sesame oil to the soaked glutinous rice and stir. Roll the hairs of two leaves of zongzi downward into a cone shape, add stuffing and candied dates, wrap the leaves of zongzi, and tie them with a rope.

1, put the leaves of zongzi to be used in the pot and cook for ten minutes with low fire.

2. After cooking, remove the leaves and put them in cold water for repeated scrubbing.

3. Add the soaked red beans to the soaked glutinous rice, soy sauce, salt, pepper and sesame oil to stir.

4. Roll the hairs of two leaves of rice dumplings down into a cone shape, add stuffing and candied dates, wrap the leaves of rice dumplings and tie them with ropes.