Light cream can be made into steamed bread with light cream, as follows:

The materials prepared in advance are: whipped cream 70g, yeast 2.5g, flour 300g, water 70g, fine sugar 40g and salt1.5g..

1. Step 1: Add whipped cream, water, fine sugar and salt into the bread barrel and mix well.

2. Then add the prepared flour and yeast and knead the dough for half an hour.

3. Wake up for another half an hour.

4. Take out the dough, then knead the dough a few times by hand, knead it into long strips and cut it into sections.

5. After rounding, put it on oiled paper and put it in a steamer.

6. Cover the steamer and steam 15 minutes.

7. Then take it out, that's all.