Since I got the oven, my interest in baking is growing, there is simply can not stop the rhythm, I like all kinds of tossing, baking cakes, baking chicken legs, baking eggplant grilled razor clams ...... However, today my whim, with bananas and flour to make a banana cake, the result of the achievement of an alternative culinary snacks, and not to mention that this dish is very good, whether it sells, taste and texture, the skin is slightly charred and crunchy. Do not say, do come out of this gourmet snacks whether it is the appearance or flavor or texture are very good, the skin is slightly charred, eat crispy, inside because the banana filling, sweet and fluffy flavor, bite on the bite, the sweetness of bananas in the mouth spread around to the throat, the feeling is really great great ......

First of all, you have to gather the good materials are: 200 grams of flour, 10 grams of sugar, 2 grams of yeast, a banana, a little sesame seeds.

Practice steps are as follows: 1, take 200 grams of flour into a large pot, put 2 grams of baking powder in turn, 10 grams of sugar and then mix a few rounds, take the amount of warm water, while stirring the flour while pouring into the warm water, stay in the flour stirred into a bit of a paste after you can stop pouring water. 2, the mixing of the flour into shape and slowly rolled into a smooth appearance of all the dough, then put it into a large bowl, covered with a layer of transparent film to allow the dough to rise at room temperature. Dough at room temperature in the natural fermentation of 1 hour (you can also use the oven fermentation), until the dough fermentation into the previous two times the size of the dough, remove the dough, in the sticky board said to sprinkle a moderate amount of dry flour, followed by playing a little bit of dough air out and then rolled into long strips. 3, after the dough rolled into long strips, cut into small segments, the cut into small pieces of dough with the hands of rolling into the middle of a thick, thin around the crust, put a spoonful of mashed banana filling (banana filling directly with the spoon pressure into the 4, wrapped banana dough into a baking dish, evenly brushed with a layer of cooking oil, and then sprinkled with an appropriate amount of white sesame seeds (black sesame seeds can also be, my sesame seeds are left over from previous frying,) let the banana dough to ferment for 15 minutes, and then put it into the oven, the general upper and lower temperatures adjusted to 180 degrees Celsius, bake for 20 minutes (no preheating required). minutes can be (no need to preheat, but each oven temperature and water temperament is different, the actual situation to their own home oven temperature temperament shall prevail).

The outer skin is crispy, the inside is sweet and fluffy, especially the inside of the banana filling of the juice bite, too delicious, served on the table when the mouth is almost out, come and try it.