Onions go well with any ingredient, love the flavor of onions, even though every time I cut it it spices me up and makes me cry, but I still can't resist it.

Ingredients

Main Ingredients

Onion

300g

Chicken Gizzard

200g

Supplementary Ingredients

Scallion

Amount

Garlic clove

Amount

Dried red pepper

Amount

Oyster sauce

Amount

Soy sauce

Amount

Chicken essence

Amount

Salt

Amount

Steps

1.gizzard cleaned and sliced, blanched in boiling water and fished out.

2. Onion shredded.

3. Frying pan is hot, into the garlic fried garlic aroma into the onion, dry red pepper burst incense.

4. Into the gizzard stir fry for two minutes.

5. Add two drops of soy sauce, and stir-fry the onions until raw.

6. Add two drops of oyster sauce, sprinkle salt, chicken stir fry evenly.

Tips

The gizzard is not easy to cook, so in the blanching time to blanch a little more.