You can make stir-fried taro lotus.

Main ingredient: 200g of taro stalks

Accessories: oil, 5ml of soy sauce.

Steps

1. Wash the taro stalks and set aside.

2. Dice the taro stalks.

3. Pour the taro stalks into a cold pan and stir-fry with oil until hot.

4. Stir-fry the taro stalks until cooked.

5. Finally, add soy sauce to taste and serve.