The black part inside the razor clam is the viscera in the abdominal cavity. The viscera in the abdominal cavity of razor clams appear black, and it is best to remove them before eating, but if they are thoroughly washed and spit out the sand, they can also be eaten. Razor clams are a kind of shellfish living in the seawater near the shore, the meat is delicious, razor clams can be made into a variety of processed food in addition to cooking dishes.

What is the black inside of razor clams

The black part of razor clams is the viscera in the abdominal cavity. The black color of the razor clam's abdominal cavity is black and can be eaten once it has been thoroughly washed and spat out of the sand. To clean the razor clams, melt a pinch of sea salt in water, put a stand or chopsticks in the container of water, and put the basket full of razor clams on it to soak for two to three hours.

Razor clams, also called razor clams, are a kind of shellfish living in the sea near the shore, belonging to the mollusc genus Bamboo Razor Clams, with a narrow shell, egg-yellow color on the outside and white color on the inside, and delicious meat.

In addition to cooking dishes, razor clams can also be made into dried razor clams, dried razor clams with five spices, razor clam oil and other processed foods. In the production of dried razor clams, you need to let the razor clams spit out the sediment, and then poured into the boiling water to cook for about 12 to 15 minutes, fishing out of the shells and then dry for three days can be dried, and five-spice razor clams is based on the addition of five-spice powder and other seasonings to season the food, and drying the process of constant turning.