1, leeks picked and cleaned, soaked in light soda water for 20 minutes, fished out and rinsed to control dry.

2, cut into inches.

3, eggs with salt, white pepper fully beaten.

4, add the appropriate amount of oil in the pot to 7% heat into the egg scrambled into large pieces and set aside.

5, another pan add a small amount of oil, high heat into the leek, seasoned salt and stir-fried until raw.

6, pour into the scrambled eggs quickly turn well.