Pig hind leg meat 250g

2 cardamom

2 fragrant fruits

Flour 500g

Warm water 230g

Onions 1/4

3 parsley

Octagonal 3

4 pieces of fragrant leaves

Zanthoxylum bungeanum 10 capsules

3 dried red peppers

2 pieces of nutmeg

ginger

Scallion

garlic

A spoonful of pepper water

light soy sauce

dark soy sauce

mature vinegar

thick broad-bean sauce

Daoxiao Noodles's method of gravy?

Put the flour in the basin, prick a small hole in the middle, slowly pour in a proper amount of water to beat the flour into spikes, then knead it into dough, then cover it with a wet cloth, or wrap it with plastic wrap, and then knead it at a higher temperature 1 hour until it is evenly kneaded, soft and smooth. If you can't knead the dough, it is easy to stick the knife and break the strip when cutting.

Use the time when the dough is soaked to make marinade. First, separate the fat and thin pork, cut it into cubes, cut the fat into small pieces, and cut it into large pieces. And chop the diced lean meat with a knife a few times to look like minced meat.

Heat the oil in the pan, add the fat and stir-fry it with small fire. Until the oil is fried and the diced meat becomes transparent and fragrant, take it out for later use and leave the bottom oil.

Cut the onion into hob pieces, put them in the oil pan, fry them until fragrant, then remove them and discard them.

Add fragrant leaves, prickly ash, star anise, white cardamom, nutmeg, fragrant fruit and dried red pepper, refine them with small fire, then take them out and wrap them in gauze to make a spice bag.

Add bean paste in the oil pan, stir-fry red oil, stir-fry diced lean meat, and add spare diced fat meat after discoloration.

Add fresh ginger foam, onion foam and garlic foam in order. Stir-fry each kind for a few seconds.

Add pepper water, soy sauce, soy sauce and a little vinegar.

Pour broth or water, turn on the fire, and when the soup is boiling, turn it down.

Add the spice bag, cover the pot, boil it, and add the dried tofu, meatballs and pre-cooked peeled eggs.

Add salt, continue to cover the lid, and turn the fire to a small fire.

It takes about half an hour.

After cutting the noodles, put them into a bowl, then pour the marinade with soup and meat on the noodles, put a marinated egg, a little dried bean curd and some meatballs. Finally, sprinkle a little coriander according to personal taste, drop a proper amount of mature vinegar, and add some oil and spicy seeds.