Main Ingredients: water chestnuts 150 grams of water gluten 400 grams

Accessories: soybean flour 20 grams

Seasonings: salt 7 grams of sugar 5 grams of rapeseed oil 40 grams of MSG 2 grams of pickled peppercorns 15 grams of vinegar 5 grams of ginger 3 grams of garlic (white) 3 grams of green onions 10 grams 1. with a knife will be cooked gluten into a small diced (1.3 cm square), the pot to boil (about 1 minute), fish up squeezed out of the water;

2. Squeeze the water of the gluten ding code appropriate amount of salt, plus water soybean meal mix;

3. frying pan under the cooking oil, the oil burned to seventy percent of the heat, gluten under the pan rapid fire short fried, that is, into the meat;

4. ground chestnut (water chestnut) cut 1 cm square of the ding;

5. pickled red pepper guillotine mushrooms;

6. scallions cleaned and cut into inches section;

7. Ginger and garlic cut nail slices;

8. sugar, salt, vinegar, monosodium glutamate, soup, water soybean meal, etc. blended into a juice;

9. frying pan into the oil, burned to seventy percent of the heat, under the vegetarian diced meat, pickled red peppers, chestnuts, ginger and garlic slices, scallion nodes, a little stir fry, under the juice gravy, turn evenly, start the pan into the plate. Spicy diced meat production tips this vegetarian meat can also be made Gongbao diced meat, pot meat and other famous dishes.