1. Cabbage and Pork Filling: This steamed dumpling filling consists of cabbage and fresh pork loin in a one-to-one ratio. It is made by dicing the cabbage and pork separately and mixing them with salt, monosodium glutamate, and soy sauce. This dumpling filling is plump, delicious, tender and juicy.

2, chives, pork, shrimp filling: this dumpling filling by half a catty of chives, half a catty of pork, 50 grams of shrimp mixed with the best. Configuration, you need to cut the chives, meat diced, shrimp cut into sections, and then add salt can be. This dumpling filling is crisp and fresh, combining the flavor of the meat with the freshness of the shrimp, which is perfect.

3, chives, egg filling: this dumpling filling by half a kilogram of leeks, three eggs. Configuration, you need to cut the leeks, beaten eggs, a small amount of oil and salt can be. This dumpling filling is delicious, appetizing and smooth.