Materials:

250g of noodle, flour100g, tofu powder100g; Accessories include two eggs, milk powder, brown sugar and baking soda, and several red dates.

Exercise:

Put the above raw materials into a pot, beat the eggs, mix the dough with warm water, make several steamed buns with uniform size, embed the red dates, and steam them in a drawer for 30 minutes. A pot of sweet and soft steamed buns is ready, which is both beautiful and delicious.

Features:

Sweet and soft, nutritious, attractive appetite.

Steamed corn bread

Manufacturing raw materials:

600g of corn flour, 0/20g of chestnut powder/kloc-,80g of soybean powder and 20g of sugar.

Production method:

Put raw chestnuts in a pressure cooker, dry-burn until cooked, peel off the outer hard skin and underwear, and put them in a pulverizer to pulverize into powder (or mud).

Mix corn flour, chestnut powder, soybean powder and white sugar, and mix with water. Divide it into 200 equal parts and make it into a steamed bun blank the size of a small wine glass. Put the raw wowotou blanks into drawers one by one, and steam them in Wanghuo steamer for 10 minute.

As long as it is fresh corn flour and a little soybean flour, you can make sweet and refreshing Huang Chengcheng Wowotou, which can be large or small. No or less sugar is added to keep the original sweetness of corn and soybean more refreshing.