Home practice of stewed mutton, learn this trick, mutton crispy fragrant, most suitable for fall and winter tonic

Materials: mutton, onion, ginger and garlic, coriander, bean paste, pepper, hot pot base, salt, cooking wine, soy sauce, pepper, sugar, oyster sauce

Practice:

1, clean mutton, cut into small pieces, pot with water, mutton blanch boil out standby;

2, sliced onions, ginger slices, garlic minced, coriander cut into sections;

3, start the pot of oil, oil temperature of five hot, put the bean paste, pepper, onion, ginger, garlic, burst incense after the next wine, oyster sauce, add mutton, stir-fry evenly over high heat;

4, pour in the water, over the mutton, high heat, put the base of the hot pot, soya sauce, pepper, sugar, chicken essence, turn to medium-high heat and simmer! 40 minutes or more;

5, after 40 minutes of stewing, you can get out of the pot, before leaving the pot, sprinkle parsley can be.