Ingredients: prawns.

Ingredients: 2 cloves of ginger and garlic, 2 tablespoons of oyster sauce, appropriate amount of onion, appropriate amount of soy sauce and appropriate amount of salt.

1, frozen shrimp, after melting, return to the shrimp line (this step is troublesome, be patient), wash and drain for later use.

2. Prepare a proper amount of onion, ginger and garlic, cut them and put them on a plate for later use. Pour proper amount of oyster sauce, soy sauce and salt into a bowl for later use.

3. Pour peanut oil into the pot, heat it and stir-fry the shrimps for two minutes.

4. After most of the shrimps change color, pour in the prepared onions, ginger and garlic and stir-fry for fragrance.

5. Pour in the prepared seasoning juice, continue to stir fry for two minutes, then add a little water, stir fry for two minutes and then take out the pot.

Dietary taboos of prawns

Shrimp should not be eaten with some fruits, because shrimp is rich in nutrients such as protein and calcium. If eaten with fruits containing tannic acid such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but the combination of tannic acid and calcium ions will also stimulate the stomach, which will easily lead to human discomfort, vomiting, dizziness, nausea and diarrhea. Other seafood should be eaten with these fruits for at least 2 hours.

In addition, when handling shrimp, you can pick out the shrimp line from the beginning to the third quarter with a toothpick, which can be removed cleanly and quickly.

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