First stewed a piece of pork with water, and then take a live fish, scrape the scales to take out the ribs and pull out the viscera, wash and spare, simmer with salt for a while. When the oil is red, the fish into the frying pan fried through, then into the onion ginger and garlic stir fry, while adding the appropriate amount of stewed pork (a catty of fish put one or two meat), and then pour a little cooking wine, sugar, salt, soy sauce. Stew 10 minutes over high heat into a chopped tomato, both as vinegar and add color, simmer 20 minutes, put a small amount of monosodium glutamate out of the pot can be.? [1]

This meat stewed fish both pork flavor and cover the fishy taste, do not like to eat fish people may want to try to do a taste. Carp tofu soup: fresh crucian carp a clean, inside and outside smeared with salt, to be flavored, pot on the fire pour a little oil frying to white pour broth (water can also be), a few drops of vinegar, into the tofu slices, peppercorns, ginger stewed to the broth thick white, add chopped green onions, parsley, sesame oil, monosodium glutamate can be pot

The main ingredient saucer fish head. Ingredients goji berries, jujubes, sliced pork. Seasonings salt, monosodium glutamate, sugar, soy sauce, white pepper, Sichuan pepper segment, rice vinegar, cooking wine, green onion, ginger, garlic,

Practice

First butterfly fish head rinsed, knife pat dry powder, frying ladle on the fire, put the oil, burned to seventy percent of the heat into the fish head, deep-fried to a golden brown, fished out to stay in the bottom of the oil, with the green onion segment, ginger, garlic, pork slices choking pot, into the deep-fried fish head, cooked in cooking wine, rice vinegar, soy sauce, add a moderate amount of old broth, put in the pork pieces, and then add the old broth.

Carp one (one and a half kilograms), half a block of tofu, four taels of skinned five-flower pork, two taels of wide vermicelli.

Seasoning: six red bell peppers, green onions, ginger, garlic, sugar, cooking wine, dashi, pepper, vinegar, fresh soy sauce, salt.

Raw materials preparation

Wash the fish and remove the head, split into two pieces from the center cut inch section, under the oil pan fried golden brown; will be cut into one centimeter thick tofu changed into a triangle,

Down the frying pan fried into tofu bubbles (golden yellow floating up), five-flower pork after boiling water and cut into strips, wide flour washed.

Production process

1, the pressure cooker put one or two oil and at the same time into the five spices, twenty peppercorns, fried slightly burnt out. Put a spoonful of sugar fried to the sauce color and then put onions, ginger, garlic, red pepper fried flavor, heating water, and then add wine, vinegar, soy sauce, salt. Put all the ingredients into the soup until the ingredients under a centimeter.

2, cover, open the pot and add the valve, on the gas and turn off the fire. Five minutes after the pot, point of sesame oil in a large bowl. If the soup is more can open the lid to bake the excess soup.