Akurin Gavas is actually called Akurin Gavas. Akurin Gavas is produced by using traditional Russian technology (fermentation of large breads) and modern production methods to produce a great-tasting, nutritious Gavas health drink. There is no alcohol content in it.

Akurin-Gervas is made by combining the traditional Russian fermentation technology with the latest bio-fermentation process, using pure Russian large lebas bread as fermentation substrate, after saccharification and fermentation. The drink is rich in active lactic acid bacteria, yeast and other probiotics, which can promote human gastrointestinal digestion, and has a fresh and refreshing taste, making it a rare and healthy drinking product.

Special attention is worth noting that Autumn Forest-Gervais distinguishes itself from other brands by brewing bread and grain raw materials with yeast and lactobacilli in ****simultaneous fermentation, and does not use any food additives in the production process.

Expanded Information:

Development

In 1900, Russian businessman I. Y. Tyurin established China's first multinational business enterprise in Harbin

In 1900, Russian businessman I.Y. Tyurin established China's first multinational business enterprise in Harbin, the Tyurin Company, and brought the traditional drink of their hometown, Gewürztraminer, and the brewing process of Gewürztraminer to Harbin as well.

The Akilin Ridos Gavas have been brewed in Harbin for more than 100 years. By adopting the traditional Russian technology and modern production methods, Tyurin Gavas produces a healthy drink with excellent taste and rich nutrition.

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