Braised pig tail
Method and steps
1 Prepare the required materials, slice the ginger, cut the garlic into cubes, cut the carrot into hob pieces, and wash the pig tail Cut into sections, blanch in a pot of boiling water, remove and drain. Pour oil into the pot. When the oil is hot, sauté the ginger and garlic until fragrant, then add the pig tail and stir-fry.
Braised pig tail
2. Stir-fry until the color of the pig skin changes slightly. Add Haitian flavor and straw mushroom dark soy sauce. Stir-fry until browned and then add enough boiling water to cover the pig tails. Add green onions, chicken essence, sugar and a little salt.
Braised pig tail
3 Put the star anise peppercorn leaves into a stainless steel seasoning ball and put it into the pot. Bring to a boil over high heat and then simmer over medium-low heat. Simmer until half of the soup is reduced and the pig tail is cooked, then add the carrots. Simmer over medium-low heat until the soup thickens and the pig tail is soft and tender. Remove from the pan and sprinkle some red peppercorns and chives on the surface to garnish.
Braised pig tail
4 tips: 1. When buying pig tails, you can ask the store owner to help chop them, otherwise it will be a bit hard to cut them yourself when you go home. 2. If there are hairs on the pig tails you buy, you can remove them after blanching them. They will be easy to clean after cooking. 3. Be careful when frying pig tails in oil and be careful not to get splashed with oil. 4. Pig tail is rich in protein, the main component is collagen, which is an indispensable nutrient for the skin.
Braised pig tail
5 Pig tail is the tail of the pig, also known as skinning and fragrant. It is composed of cortex and joints. The skin is polyglutinous and heavy. It is mostly used in cooking methods such as roasting, stewing, sauce, and cold dressing.
Braised pig tail
6 Pig tail has the effect of replenishing waist strength and replenishing bone marrow. Pork tail and tail vertebrae are boiled together in soup, which has the effect of nourishing yin and replenishing marrow. It can improve back pain and prevent osteoporosis. It can promote bone development during the development of adolescent men and women. If eaten by middle-aged and elderly people, it can delay bone aging. , premature aging. It is often used among the people to treat enuresis.
Braised pig tail