Blanch the ribs in water, wash and control the moisture, add rock sugar to stir-fry until the color is brown, add the ribs to wrap and color, pour in the spices, and add a spoonful of soy sauce.

A spoonful of soy sauce, a spoonful of oil consumption, pour in water without ribs, pour in two spoonfuls of vinegar, a proper amount of salt, and simmer for half an hour.