Main Ingredients

Potatoes

200g

Mushrooms

200g

Cabbage

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate<

Steps

1. Break the cabbage into small quick with your hands.

2. Wash and prepare the fresh mushrooms.

3. Cut the potatoes into slices.

4. Heat a pan and add the right amount of soybean oil.

5. Stir fry the scallions, first put the potato slices in the pan.

6. When the potato slices are soft, put the cabbage into the pot and fry together.

7. Stir fry until the cabbage is also soft.

8. Put the mushrooms in the pan and saute.

9. Stir fry all three evenly to get a fragrant flavor.

10. Add the right amount of water and salt.

11. Stew on high heat for a few minutes.

12. Collect soup and turn off the fire.

13. Load the plate, it is very delicious.