1, the crab is stabbed to death with a knife, then washed, the claws and hairs of the crab are trimmed, cut in half, and the sand balls are dug out and put on the plate.

2. Pour cooking oil into the pot, add ginger slices, then add 2 spoonfuls of Pixian bean paste, 0.5 spoonfuls of sugar and half a bowl of cooking wine. After boiling, pour it into the plate where the hairy crabs are placed.

3. After the water is boiled, steam it for 20 minutes.

Method 2

3 hairy crabs, 2 spoonfuls of Lee Kum Kee soy sauce, appropriate amount of minced ginger and garlic, and a little chopped green onion.

Cooking steps

Step 1/4

Hairy crabs are navel-removed, brushed and cut in half.

Step 2/4

Put two spoonfuls of Lee Kum Kee soy sauce into the basin and sprinkle with minced onion and ginger. You can add some cold water to the bean paste to neutralize the salty taste (the amount of bean paste should be increased or decreased according to your own taste).

Step 3/4

Cut it, put it in the pot and steam it in the pot.

Last gear

Steamed crab bean paste can also be used for bibimbap.