For 20 pounds of brine, use about one and a half pounds of sugar and 250 grams of red yeast rice.

The dosage of braised pork red yeast rice cannot exceed the standard of 0.8 g/kg. According to the national standard GB2760-2011 food addition standards, red yeast rice and red yeast red pigment can be used in a variety of foods such as fermented bean curd, pickles, beverages, etc., among which the maximum usage amount in flavored fermented milk shall not exceed 0.8 g/kg. The amount used in pastries shall not exceed 0.9 g/kg

Red yeast rice, a traditional Chinese medicine name, is commonly known as red rice. It is made from indica, japonica, glutinous and other rice species and fermented with Monascus fungus. , which are brown-red or purple-red rice grains. Its nature and flavor: sweet, warm, has the effects of strengthening the spleen, digesting, activating blood circulation and removing blood stasis. It is mainly used for postpartum lochia, stasis and abdominal pain, food accumulation and fullness, red and white diarrhea, and bruises.