The recipe for beef stew is as follows:

Main ingredient: 300 grams of beef ribs.

Accessories: 1 tbsp cooking wine, 10 peppercorns, 1 star anise, 1 section of green onion, 1 piece of ginger, coriander, salt.

1, beef ribs clean.

2, cut large pieces, put into the water to soak bleeding water. Soak for a while more, soak out the blood as much as possible.

3, prepare green onion and ginger, seasoning into the tea bag.

4, pot of water to boil, put the beef block blanching, fish out with warm water to wash.

5, casserole put beef, wine and seasoning. Add enough water.

6, slow fire stew, and finally add salt can be.

7, eat when sprinkled with chopped parsley.