1. durian meat with a spoon crushed into puree standby

2. cookies into a food bag, with a rolling pin knocked into powder

3. butter melted

4. pour into the cookies crushed, stirred well

5. poured into a mold, pressed and flattened, the person refrigerator chilled

6. cream cheese add sugar whisked until lubricated no Add the egg yolks and the whole egg, and continue to mix well

8. Add the durian meat and mix well

9. Pour in the yogurt and mix well

10. Sift in the low-flour powder, and mix well

11. Add 10 grams of sugar to the egg whites, and beat them into wet foaming state

12. Pour the durian cheese batter into a mold with a cookie base, and cover the outside of the cake with tinfoil

14. Pour boiling water into a baking dish, place the cake mold into the baking dish, and bake in the oven at 150℃, water bath, lower middle shelf, for 1 hour, until the top is light golden brown

15. Cool, together with the mold into the refrigerator for 4 hours before removing from the mold, cut into pieces to serve 1.

Digestive cookies into a plastic bag, with a steak hammer first hammered, and then re-pressed with a rolling pin a few times, more finely crushed a little. Melt the butter in a medium-sized container over water, pour the crushed cookies into the butter and mix well, then pour into the baking mold, shake the mold so that the cookies are evenly spread on the bottom, separated by a plastic bag, and press the bottom of the cookies with your hands, so that there should be no gaps. Chill in the refrigerator until just before baking. I've always used a whisk on low speed for my previous cheesecakes, but whisking can easily roll in too much air, and baked cheesecakes don't need much air. If you have a homogenizer, you can also use the machine to mix it well. Remember to do this as quickly as possible, otherwise the sugar will tend to absorb the water in the cheese and form lots of small particles. Then add the light cream and yogurt and mix well. Then add the eggs one by one and mix well. Mixed cheese paste through the universal sun filter, the remaining particles can be used silicone spatula to crush it, filtered out. prepared cookie bottom round mold. If there are bubbles in the skin, use a toothpick to pierce them and transfer to the oven. Bake at 150℃ for 50 minutes, and finally at 200℃ for 10 minutes for coloring. Remove the cake from the oven and let it cool completely at room temperature before unmolding. I used a solid bottom non-stick baking mold, gently poured, came out, the skin baked more solid will not stick broken.

6.

Push the cake gently onto a plate, cover with plastic wrap and refrigerate for 3 hours or more. I usually refrigerate overnight and serve the next day. The next day's cake from the plate before moving, can be warmed with a hot towel can be easily moved

7.

Bread knife heated over an open fire can be cross-section cut more neatly, each cut a knife to wipe clean and then heated, and then cut 1, the durian flavor is relatively strong, a little grabbed the flavor of the cheese, mind don't do this; 2, sieve don't omit. Like delicate taste, durian meat pressed into the mud after the first stir and then filtered together; 3, the temperature and time is for reference only, according to their own oven is accustomed to baking cheesecake temperature and time to bake.