2. Accessories: wheat flour 150g, corn flour 100g, refined salt, thirteen spices and chicken essence.

3. Elm blooms in early spring, and the spring time is different in the north and south, and it is gradually late in the south, usually from mid-March to early April. Be careful not to destroy trees when picking.

4. Pick out the branches and other impurities from the picked elms.

There is a lot of dust on the elm tree because it is exposed outdoors, which needs to be cleaned repeatedly. After the water is clear, control the water to dry for later use.

6. Mix white flour, corn flour, thirteen spices, salt and chicken essence.

7. Use a slightly larger container to mix the evenly stirred flour into the elm trees that control the dry water.

8. Start mixing evenly, so that every dollar is evenly covered with a layer of powder.

9. Put the mixed elm into a boiling steamer, cover it and let it burn for 8- 10 minutes.

10, a proper amount of elm can be eaten with garlic juice, or with chopped green onion and eggs, which will taste better.