How to make gourd gourd and seaweed dumplings step by step:

Ingredients ?

1000 grams of gourd 500 grams of meat filling 50 grams of seaweed

Scallion and ginger in moderation, cooking oil, salt, five-spice powder, dark soy sauce, sugar (chicken essence) in moderation, 500 grams of flour 250 grams of water

Gourd gourd seaweed dumplings practice ?

Prepare the ingredients

Peel the gourd

Insert the gourd into the shredded plate

Don't put the flesh in the middle Sprinkle moderate salt to kill the water

Minute onion and ginger Chop the seaweed and soak it in water and then chop it up

Don't pour out the seaweed soaking water

Keep the dough kneaded and wake it up

Sprinkle the gourd with the water to kill the water and then mince it up