1. pan oil, no need to put oil, the bacon into the pan type stir fry, such as bacon frying oil, sheng out

2. bacon frying oil frying chili peppers, stir fry to 7 mature and then will be the bowl of bacon into the pan and stir fry, (because the bacon itself has a flavor, so you can not have to put the seasoning, eat the salty friends can add a little salt, do not have to be too much), sheng out on it

1. Bacon meat with some pepper, stir well, put 10-15 minutes (do not put salt, bacon already has a salty, and black pepper is also a salty taste)

2. will be the bell pepper with a hob cut into a piece of the onion I was cut into triangles, garlic chopped more crushed, standby (because I prefer to eat spicy, so the bell pepper in the flesh did not get out of the fresh chili pepper seeds are quite tasty)

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3. frying pan to get hot, put a little oil (bacon itself has oil, so be sure to less), 7 minutes of heat into the bacon, fried to have pounds of class bacon a little hard, out of the pan standby

4. hot pan into the normal amount of oil frying, 7 minutes of heat into the crushed garlic, sautéed, into the well-prepared onions and bell peppers, because the two are to be direct contact with the oil to the fragrance of the popping, so there is no The order of priority, together into;

Midway into a spoonful of salt, black pepper, chili powder, a little wine, continue to stir-fry until the skin of the pepper a little bit to start frying out of the white bubbles, pouring into the fried bacon together to stir-fry 1-2 minutes,