1, ingredients: 500 grams of beef, half a white radish, ginger moderate, green onion moderate, 1 green garlic, dry red pepper moderate, star anise 2, four things a bag, salt 2 teaspoons, moderate amount of cooking wine, moderate amount of dark soy sauce.

2, prepare the beef and white radish, as well as spices.

3, beef wash, cut into small pieces.

4, 3 white radish washed, cut into cubes.

5, beef into the casserole, put ginger, white onion, star anise, cinnamon, seasoned with a little oil and old soy sauce, mix well.

6, keep the heat low, often turn and shake. (unskilled shaking available chopsticks stir)

7, cook until the beef tight, rich flavor.

8. Pour in boiling water that doesn't cover the beef, and add dried red pepper and four things.

9, cover with a lid and boil on high heat to medium-low heat stew for 1 hour.

10, diced radish into the oil-free dry pan stir fry for a few minutes over low heat, until the appearance of light brown, add the diced radish to the beef.

11, cover with a lid and turn on high heat to medium heat and cook for half an hour.

12, seasoned with a little salt, add green garlic, cook for a moment.