This dish doesn't look very good and its name is not foreign, but it was completely conquered at the first bite. Soft and fragrant taste dipped in hot and sour appetizing juice, the more you eat, the more you want to eat.

Specific production method

Step 1: Prepare the ingredients. 500 grams of spinach and 200 grams of flour.

Step 2: Clean and chop the spinach, as shown in the figure.

Step 3: Put the spinach into the pot, and then add a spoonful of salt.

Step 4: Rub the spinach by hand until all the spinach is soft and the spinach juice oozes, as shown in the figure.

Step 5: Add the flour into the spinach bit by bit, stirring while adding it.

Step 6: Stir until it becomes thick batter, as shown in the figure.

Step 7: spread a layer of cage cloth in the steamer, and then spread the batter evenly on the steamer, about 2 cm thick, as shown in the figure.

Step 8: put water on the pot, cover the pot and steam for 15 minutes.

Step 9: When steaming "vegetable bumps", we start to make a bowl of hot and sour juice. Take an empty bowl and add a little minced garlic, 1 tablespoon Chili powder, 1 tablespoon white sesame, a little red pepper, half a spoonful of salt and a little chopped chives, as shown in the figure.

The tenth pot: pour a little cooking oil into the pot, turn off the fire when the oil temperature is 60% to 70%, and pour the hot oil into the bowl, as shown in the figure.

Step 11: Add 1 tbsp soy sauce, 2 tbsp aged vinegar and a little sesame oil into the bowl and mix well. The bowl of juice is ready.

Step 12: After steaming, take out the "vegetable bumps" and cut them into pieces. Just dip them in the freshly made bowl juice when eating.

Say a few more words:

1. If you care about oxalic acid in spinach, you can blanch the spinach first.

2. When rubbing spinach, you can add a little alkaline noodles or baking soda. The steamed color is greener and tastes better. The amount of alkaline noodles and baking soda need not be too much, just touch it with your fingers.

3. Don't put spinach into the flour at one time, you must add it bit by bit. If you put too much water at a time, the amount of water will not be easy to master, and the taste will be hard or soft.

4, the amount of pepper has its own taste, you can not eat spicy.