1, ingredients: flour, diced tomatoes, egg salt and a little seasoning.

2. Peel the tomatoes, cut them into small squares, then dry the water, then put the flour, eggs and seasoning salt together and add water to make a paste.

3. Add diced tomatoes into key signature and stir well. Wash the pan, heat it, add a little oil to heat it, pour in the batter and fry it slowly. After a while, turn it over and feel better. The whole process is estimated to take about two minutes.