Ingredients: half a Sydney, Fritillaria cirrhosa, crystal sugar and medlar.

1, Bulbus Fritillariae Cirrhosae is crushed into powder;

2. Cut Sydney into hob blocks;

3. Add 150ml boiling water and rock sugar;

4. Add the ground Fritillaria Fritillaria powder and Lycium barbarum, and stir for a while;

5. After the steamer is steamed, put it in the saucepan and cover the lid. Heat with low fire 1 hour, and you can easily pierce Sydney with chopsticks.