1. more fragrant pork stew with seasonings: soy sauce, salt, cooking wine, sugar, green onions, ginger, star anise, cinnamon and so on.

2. Pork stew is a traditional food eaten in individual areas on the 26th of Lunar New Year, there is "26th of Lunar New Year, kill the pig and cut the meat".

3. Stewed pork is suitable for selection of fat and lean pork, pork fat is easy to melt in the heat, lean meat is the most tender and juicy, and cooked for a long time without firewood.