Tenderloin150g
50 grams of Chinese cabbage
30 grams of eggs
Ginger10g
Onion10g
5 grams of dried Chili peppers
Pepper 5g
Pepper 3g
Soy sauce 1 5ml (1spoon)
8 ml of cooking wine (1/2 tablespoons)
Chicken essence 5g
Salt10g
Sesame oil 10ml
20 grams of garlic
Onion 10g
Pixian bean paste 10g
Raw flour 10g
Vegetable oil120ml
Steps/methods
1
Slice pork tenderloin (3 cm long, 2 cm wide and about 2 mm thick), mix egg white with raw flour, salt, chicken essence and cooking wine to make a paste, rub it on the meat slices and marinate for a while.
2
Wash the cabbage, tear the leaves into large pieces by hand and slice them obliquely with a knife; Wash and slice ginger, and cut into sections with scallion; Garlic is cut into fine powder, and onion is cut into chopped green onion.
Cook the meat's approach
three
Put vegetable oil (35ml) in the pot, heat it to 60%, pour in pepper and dried pepper, and stir-fry over low heat until the pepper is golden yellow. Then, cut the pepper and pepper into fine powder and leave the bottom oil in the pot.
four
Heat the hot oil in the pot, stir-fry the cabbage, first put the sticks and then put the leaves, stir-fry until the vegetables collapse, put the fried cabbage in the bottom of a deep bowl, and pour out the juice.
five
5. Put the base oil (about 75ml) into the pot. When the oil is slightly hot, add Pixian bean paste. Pixian bean paste can be chopped with a knife in advance, stir-fried over medium heat, add onion slices, Jiang Mo and garlic slices, and stir-fry for half a minute. Be sure to fry the bean paste into red oil, then add fresh soup (or water), soy sauce, pepper and pepper.
six
Immediately put the tenderloin into the pot and cook it until it's done. Pour the sliced meat and soup together with the cabbage into a large bowl. Sprinkle chopped parched peppers and pepper powder, and sprinkle minced garlic and chopped green onion evenly on the meat slices. Boil the remaining vegetable oil and sesame oil to 90% heat (until the oil starts to smoke), pour it on the Chili noodles in the plate, and then fry the dried Chili, pepper powder and sliced meat with hot oil, so that it will be fragrant, spicy and fragrant.